Easter Saturday it is today and I light your candle in memory of all Easters passed.
Today Gem is making Chocolate crispy buns, just like you used to do but now it's got to be gluten, dairy and fibre free.
I always was the odd one out with food , no fish, sterilised milk and dark chocolate . I remember you always got me a Bournville Easter Egg and Black Magic Chocolates for Christmas . xxxx
